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Due to the interference of urban management,
He Jiafu was unable to go to the small town market to set up a stall to sell
Chinese herbal medicines, but he still collected medicinal materials in the
wild fields of Wutai Mountain. He often washes and cools fresh Chinese herbs in
the yard. He also often told Nanyun Mountain about some knowledge of Chinese
herbal medicine.
"There are three
parts of poison in medicine." Chinese herbal medicine also has toxic and
negative effects, but the toxicity of Chinese herbal medicine is biased. Any
food has bias, that is to say, any food is poisonous. For example, the radishes
and wax gourds we eat are also poisonous strictly speaking, but they are only
mildly toxic, so they cannot be called "poisonous". For example, the
aconite and aconitum we use are highly biased and are called "poisonous",
but if they are used appropriately, they will not be "poisoned" and
can cure diseases.
The poisonous components
of traditional Chinese medicine are often the effective ingredients for curing
diseases, that is, fighting poison with poison. Traditional Chinese medicine is
toxic or non-toxic, the key is whether it can be treated according to symptoms.
As long as it is treated according to symptoms, poisonous medicine is safe; if
it is not treated according to syndrome, non-toxic medicine is also harmful.
In recent years, the saying
that traditional Chinese medicine is poisonous has been widely circulated.
Traditional Chinese medicine hurts the liver and kidneys, most of which stay at
the level of legends that are unclear and unclear. However, some media and
websites contributed to the flames, not only questioning the toxicity of
traditional Chinese medicine, but also further inferring that "toxic
Chinese herbal medicine should not be eaten indiscriminately",
discrediting the entire Chinese medicine industry with "unwarranted"
charges.
He Jiafu told Nan
Yunshan that in traditional Chinese medicine, "toxicity" refers to
the partiality of medicines. According to the degree of severity of medicines,
there are major poisons, normal poisons, mild poisons, and non-toxic. The
poisonous components of traditional Chinese medicine are often the effective
ingredients for curing diseases, that is, fighting poison with poison. For
example, strychnine in Strychnis chinensis and croton oil in croton are both
toxic and effective ingredients. The toxic and side effects of toxic
traditional Chinese medicine can be reduced or eliminated through processing or
compatibility. Traditional Chinese medicine is toxic or non-toxic, the key is
whether it can be treated according to symptoms. The ancients said: "The
harm of medicine lies in the medicine, not the medicine". As long as it is
treated according to symptoms, poisonous medicine is safe; if it is not treated
according to syndrome, non-toxic medicine is also harmful. As Xu Lingtai, a
doctor in the Qing Dynasty, said: "Although licorice and ginseng are
misused and cause harm, they are all poisons."
He Jiafu told Nan
Yunshan: "Without the guidance of traditional Chinese medicine, if you
misuse or abuse traditional Chinese medicine, it is easy to cause problems. If
you take it according to the safe dosage and time of medication under the
guidance of a doctor, it will not cause toxic reactions. My knowledge of
Chinese medicine is also all It is taught by the old Chinese medicine doctor
Chai Jianhua. If you want to learn Chinese medicine knowledge, you might as
well ask Dr. Chai more."
Nan Yunshan then made a
special trip to visit Chai Jianhua, an old Chinese doctor. Dr. Chai was using
Chinese medicine to recuperate himself due to infection with the new crown virus.
He did not take western medicine and injections, and his physical strength was
gradually recovering.
Chai Jianhua, an old
Chinese doctor, was very happy to see Nan Yunshan coming to visit. He asked:
"The epidemic is serious, have you taken any injections or medicine?"
Nan Yunshan said with a
smile: "There is an old saying in China called 'prescribe the right
medicine'. Now neither the United States nor China has found the source of the
new crown virus. How can they invent the right medicine? I don't believe those
who rely on politics Lies about healing. But I believe that Chinese medicine
can be effective. Now that you look good, I believe in Chinese medicine even
more."
Chai Jianhua, an old
Chinese doctor, smiled: "Chinese medicine is a treasure. To deny Chinese
medicine is to deny China's traditional medical culture. The current
anti-epidemic drugs are all Western medicines. In fact, India uses local herbs
to treat diseases. The only Chinese medicine is the so-called Qinglian plague.
Medicine, it is a medicine for colds. Even if you have a cold, you have to
distinguish whether it is a hot cold, a cold cold, or a cold caused by
bacteria. Can this Qinglian plague medicine be effective? Relying on the
closure of cities and households, travel is prohibited, It's ridiculous to beat
the virus."
"Then why doesn't
China use traditional Chinese medicine and Chinese medicine to fight the
epidemic?" Nan Yunshan asked: "It is said that Chinese medicine is
not used for treatment because Chinese herbal medicine is poisonous. Is this
true?"
Chai Jianhua, an old
doctor of traditional Chinese medicine, said: "At present, many people
like to use traditional Chinese medicine to maintain health or treat diseases.
A healthier state. But if you use Chinese herbal medicine by yourself, you must
pay attention to the method of use to avoid the toxicity of the drug and
prevent it from affecting your health. All kinds of Chinese medicine are toxic
to a certain extent. For example, some of the most common Chinese medicines
also have certain hazards , so when you use traditional Chinese medicine
yourself, you need to strengthen your understanding of the medicine. The reason
why Chinese medicine does not have various side effects when using traditional
Chinese medicine is that it is necessary to carry out strict drug ratios. It
exists, but the Chinese medicine I use is completely different, and the dosage
of the medicine cannot be adjusted at will. There are 6 kinds of Chinese herbal
medicines that cannot be eaten randomly. These Chinese medicines are poisonous,
and if used improperly, they will also damage the body. Morning glory and
bitter almonds."
Chai Jianhua told Nan
Yunshan in detail:
Peppermint is a common
medicinal material in traditional Chinese medicine, which is as extensive as
other traditional Chinese medicines, but mint contains pulegone, which can
quickly deplete reduced glutathione in the liver. Therefore, excessive
consumption or long-term use of mint will affect the normal operation of liver
cells and cause liver damage.
Licorice is a common
drug in the prescription compatibility. It has the effect of neutralizing the
medicinal properties, but it can also cause certain toxic and side effects when
used incorrectly or for a long time. Long-term overdose of licorice will not
only cause water and sodium retention, but also may cause blood pressure to
continue to rise, and even cause stroke or hematemesis.
Some people like to soak
Panda Hai in water to moisten the throat and reduce phlegm, but this medicine
is also poisonous and cannot be taken in water for a long time. Panda Dahai is
generally used to treat sore throat and hoarseness, but after long-term use, it
can cause a series of digestive reactions, such as loose stools or loss of
appetite in patients, and some people even suffer from indigestion due to
long-term use of Panda Dahai.
Artemisia argyi is also
a common Chinese medicinal material. In clinical practice, artemisia argyi is
usually used for moxibustion, or directly used to help women regulate
menstruation. This kind of medicine is also poisonous. People with yin
deficiency and blood heat should avoid using mugwort leaf, otherwise it may
aggravate the condition and affect the constitution.
Although morning glory
only has the effect of draining water and driving roundworms, it has a certain
amount of small poison and will not cause harm to the body when used normally,
but if used alone in large doses, it will affect health.
Bitter almond has the
effect of relieving cough, relieving asthma, moistening intestines and laxative,
and is commonly used in various prescriptions, but bitter almond will release a
toxin, which will often cause poisoning if taken alone.
Nan Yunshan asked:
"Eating too much almonds will kill you, is it true? In the recent TV
series "Zhen Huan Biography", An Lingrong finally ate bitter almonds
and died of anger. Many people are wondering , Why do you get poisoned when you
eat bitter almonds? Many people usually buy almonds at home, but now they are
too scared to eat them.”
Chai Jianhua smiled, and
he said to Nan Yunshan: "I have also watched this TV series. It is not
bitter almonds that caused An Lingrong to die. The bitter almonds in the play
are actually almonds, which are American almonds. Poisonous. The big American
almonds that are now popular in the market are not produced by real apricot
trees. This kind of big almonds are actually the seeds of almonds, also known
as almonds. In terms of plant classification, they belong to the subgenus
Prunus almonds .It is more accurate to call it the American almond than the
American almond. The most significant difference between the two plants is that
the almond pulp splits in two when it matures, while the familiar apricot pulp
has the seeds from the beginning to the end. Wrapped tightly and will not crack.
The quest for large American almonds is not new, humans have been collecting
and eating almonds for a long time. In human sites in the Jordan River Basin
12,000 years ago , found traces of wild almonds, which were stored with wild
peas at that time, indicating that the collectors went straight to these edible
seeds. However, wild almonds and almonds are not safe food .”
Chai Jianhua continued:
There is a saying that
you can’t eat too much almonds, and you will be poisoned to death if you eat
too much, because almonds contain highly toxic cyanide. What is going on? Is
there any poison in almond milk? In fact, almonds can be divided into southern
and northern almonds. Southern almonds are sweet, also called sweet almonds,
and are mainly produced in Hebei, Beijing, Shandong and other places. Northern
almonds are bitter, also called bitter almonds, and are mostly planted in hilly
areas. It is the northern almonds that are toxic, and it is true that you
should not eat more, and the almond milk is the southern almonds, which means
that there is no such problem when made with sweet almonds.
There is a substance
called amygdalin in northern almonds, commonly known as vitamin B17. Its
structure is very special. Its molecular structure contains cyanide, which
belongs to α-hydroxynitrile. The digestive enzymes in the body decompose to
produce toxic hydrocyanic acid. If you eat too much bitter almonds, the
hydrocyanic acid obtained from the decomposition of amygdalin in the body will
accumulate to a certain extent, and people will be poisoned and die. Therefore,
it is not that almonds are poisonous, but that they can decompose the toxic
substance hydrocyanic acid in the body after being eaten. Many cyanides have a
special smell, which we often call the smell of bitter almonds. Therefore, when
detectives solve crimes in some film and television works, they say that they
smell bitter almonds at the scene of the crime, and it is initially judged to
be hydride poisoning. But bitter almonds are not absolutely inedible. It is still
a traditional Chinese medicine, and it is a commonly used expectorant and cough
suppressant. In order to reduce the toxicity of amygdalin, it must be processed
before it can be used as medicine. Amygdalin is unstable when heated, and can
also be dissolved in water. It can be processed by boiling or frying.
Although it is called
amygdalin, it does not only appear in almonds. Laetrile can be detected in the
seeds of many Rosaceae plants such as apples, loquats, peaches, green plums,
bayberry and other plants. Why do we often eat these fruits? Not toxic? Because
what we eat is mainly the pulp, and the pulp of these fruits does not contain
amygdalin. Even if you do not pay attention to eating one or two apple seeds
occasionally, the digestive juice cannot digest these seed coats, and the
amygdalin inside will not be broken down by the digestive juice.
Nan Yunshan listened
very carefully to Chai Jianhua's explanation on the properties of amygdalin. He
did not intend to study the effects of amygdalin on cough, phlegm, and pain
relief, nor did he study the effects of amygdalin on the cardiovascular,
cerebrovascular, and digestive systems. , Curative effect of urinary system
diseases.
Nan Yunshan just wanted
to know how many bitter almonds a person could eat before he could die.
It turns out that the
toxicity of bitter almonds comes from the hydrocyanic acid released by the
hydrolysis of amygdalin, which can block the respiratory chain of cells and
hinder the production of ATP (adenosine triphosphate, the direct energy source
for all life activities). The amygdalin contained in every 100 grams of bitter
almonds can decompose and release 100-250 mg of hydrocyanic acid, and 60 mg of
hydrocyanic acid can kill people. There have been tragedies in the past where
young children ate too much bitter almonds out of curiosity and died.
In order to get the
exact data, Nan Yunshan asked Chai Jianhua again: "Old Chai, if An
Lingrong is not eating big almonds from the United States, but she is eating
northern almonds from China, how many of them will kill her?"
Chai Jianhua thought for
a while and said: "Theoretically speaking, An Lingrong can commit suicide
by eating only 24 to 60 grams of bitter almonds. The bitter almonds of the
emperor's family must be relatively plump. Calculated as one bitter almond
weighs 0.8 grams, An Lingrong Ling Rong only needs to eat 30 to 75 bitter
almonds, and he will definitely eat it."
The old Chinese doctor
Chai Jianhua didn't think about why Nan Yunshan asked these questions. In fact,
Nan Yunshan was thinking about a bigger problem, which was a big problem that
ordinary people could not imagine. This orphan, who was once abandoned by his
parents, does not want to be an outcast in society. He is planning to do
something big.
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