烧烤词源-认知Etymology of Barbecue - Cognition

烧烤一词诞生晚 康熙字典无烤字 先秦烧烤三称呼 燔为直接火上烤 炮用湿泥包裹烤 炙是将肉串起烤 今日烘烤食材多 蔬菜海鲜都可烤 The term "barbecue" is relatively recent. The Kangxi Dictionary does not contain the character "烤" (kǎo). Three terms for barbecue existed in the pre-Qin period: 燔 (fān) meant grilling directly over a fire; 炮 (pào) involved wrapping meat in wet mud and grilling; 炙 (zhì) meant skewering meat and grilling. Today, many ingredients are grilled; vegetables and seafood can all be grilled.