[秋语－91]

荸荠原产印度。中国长江以南各省普遍栽培。荸荠用球茎繁殖，宜种植水塘中。荸荠的地下根茎为扁圆形，表面呈深褐色或枣红色。果肉为白色，可食。荸荠口感甜脆，营养丰富，含有蛋白质、脂肪、粗纤维、胡萝卜素、维生素B、维生素C、铁、钙和碳水化合物。

Water chestnut native to India.Chinese provinces widely cultivated south of the Yangtze river.Water chestnut with bulb reproduction, appropriate planting in the pond.Water chestnut underground rhizome of oblate, the surface is dark brown or purplish red.The pulp is white, edible.Water chestnut crisp taste sweet, nutritious, containing protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium, and carbohydrates.